Salsa boloñesa

4.5 11 rating

Prep. 20 min

Total 1 h

1000 gramo

Ingredients

30 g de apio en trozos
70 g de zanahoria en trozos
100 g de cebolla en cuartos
1 ramita de albahaca fresca (optional) (solo las hojas)
50 g de aceite de oliva virgen extra
400 g de carne molida
70 g de vino tinto
1 cucharada de tomate concentrado (optional)
400 g de tomate triturado

400 g tomate triturado en conserva
1 hoja de laurel seca
1 cucharadita de sal
1 pellizco de pimienta molida
1 pellizco de nuez moscada molida

Difficulty

easy

Nutrition per 1000 gramo

Sodium 3349.8 mg

Protein 78.9 g

Calories 7400 kJ / 1769 kcal

Fat 139.1 g

Fibre 12 g

Saturated Fat 90.6 g

Carbohydrates 48.6 g

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