Fried Pork Balls

5.0 1 rating

Prep. 5 min

Total 40 min

10 portions

Ingredients

water
800 g
water chestnut flesh unpeeled, trim both ends
100 g
shallots peeled
100 g
minced pork belly
600 g
egg
1
oyster sauce
20 g
salt
1 tsp
sugar
½ tsp
white pepper powder
¼ tsp
cornflour (starch)
30 g
cooking oil for frying
chilli sauce

Difficulty

easy

Nutrition per 1 portion

Sodium 335.4 mg

Protein 11.6 g

Calories 819.4 kJ / 195.8 kcal

Fat 13.4 g

Fibre 0.8 g

Saturated Fat 4.9 g

Carbohydrates 6.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Golden Wellness 17 Recipes
International

You might also like...

Pen Cai Hot Pot

1 h 10 min

Steamed Radish Cake

6 h 45 min

Braised Dongpo Pork

No ratings

Char Kway Teow

25 min

Soy Braised Whole Chicken

1 h 50 min

KL Hokkien Noodles

35 min

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

Oil-free honey chicken wings

50 min

Cereal Prawns

30 min

Dried Scallop Fish Slice Congee

30 min

Braised Chicken With Abalone and Chestnuts

40 min

Salted Fish Pork Belly

30 min