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Peras con sirope de vino tinto en cocción lenta
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Prep. 15 min
Total 5 h
4 porción
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Ingredients

  • 750 g vino tinto
  • 100 g vino de Oporto
  • 250 g agua
  • 350 g azúcar
  • 2 palo de canela
  • 2 anís estrellado
  • 2 piel de naranja
  • 4 pera (de aprox. 180 g c/u), peladas

Difficulty

easy

Nutrition per 1 porción

Sodium 12 mg
Protein 2 g
Calories 2645 kJ / 631 kcal
Fat 0 g
Fibre 6 g
Saturated Fat 0 g
Carbohydrates 116 g

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