Skip to main content Search

Radish Cake
5.0 2 ratings
Prep. 10 min
Total 2 h
6 portions
Sign up for free

Ingredients

  • white rice flour
    150 g
  • cornstarch
    50 g
  • salt
    ½ tsp
  • water
    1600 g
  • vegetable oil for greasing
  • round white radishes cut in cubes ( 4 cm)
    400 g
  • shallots
    40 g
  • dried shrimps rinsed
    25 g
  • vegetable oil
    40 g
  • mushroom, dried soaked to soften, cut into cubes (3 mm)
    4
  • Chinese sausages, any type cut into cubes (3 mm)
    60 g
  • chicken stock powder
    2 tsp
  • sugar
    2 tsp
  • vegetable oil to grease
  • oil for frying
  • spring onion chopped, to garnish
    2 tablespoon

Difficulty

easy

Nutrition per 1 portion

Protein 8 g
Calories 1083.6 kJ / 259 kcal
Fat 10.7 g
Fibre 2.6 g
Carbohydrates 34.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 Recipes
International

You might also like...

Melting moments with lemon cream

4.4(89)

45 min

Almond Pulp Galette with Tomatoes

4.6(16)

1 h 50 min

Prawn spring rolls with sweet and sour sauce

4.4(65)

1 h 20 min

Thai chicken balls with sweet chilli dipping sauce

4.7(43)

1 h

Bounty slice (Noni Jenkins)

4.6(279)

1 h 30 min

7 Seed Crackers

4.8(56)

1 h 40 min

Steamed Frittata Egg Cups

4.7(35)

45 min

Savoury Flapjacks

4.2(57)

45 min

Chocolate Nice Cream

4.5(8)

2 h 5 min

Roasted Red Pepper and Walnut Dip (Muhammara)

4.7(38)

1 h 10 min

Scotch eggs

4.2(25)

50 min

Garlic Cheddar Biscuits

4.7(208)

30 min

 Show all
Show all