Skip to main content Search

Rhubarb Vanilla Flan
No ratings
Prep. 5 min
Total 50 min
8 portion
Sign up for free

Ingredients

  • butter, unsalted (from cows' milk) for greasing
  • egg, European medium (53-63 g) (from chicken)
    3
  • wheat flour
    60 gram
  • cow milk
    200 gram
  • double cream (around 48 % fat)
    200 gram
  • caster sugar
    150 gram
  • vanilla extract, natural
    1 teaspoon
  • rhubarb cut in pieces (2-3 cm)
    200 - 250 gram

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1190 kJ / 285 kcal
Fat 17 g
Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International
Every Season Is a Healthy Season 24 Recipes
International

You might also like...

Mini Banana and Oat Bakes

4.2(106)

20 min

Date and nut loaf

4.7(152)

1 h 20 min

Boosted Breakfast Muffins

4.8(52)

1 h

Chocolate zucchini mini loaves

4.1(177)

1 h 30 min

ABC muffins

4.1(114)

40 min

ANZAC slice

4.3(397)

1 h 40 min

Biscoff Oatmeal Cookies

4.7(222)

30 min

Vanilla Sponge Layer Cake

4.3(53)

2 h 35 min

Chocolate mint thins

5.0(13)

2 h 30 min

Apple crumble meringue slice

4.2(118)

2 h 45 min

Tarte tatin

4.3(30)

2 h

Steamed chocolate cake with whipped cream

4.5(48)

1 h 10 min

 Show all
Show all