Dein Tomaten-Thymian-Dip

5.0 2 ratings

Prep. 5 min

Total 5 min

6 Portionen

Ingredients

getrocknete Tomaten, in Öl abgetropft
80 g
Knoblauchzehe (optional)
1
Frischkäse
150 g
150 g vegane Frischkäse-Alternative
Schmand
100 g
100 g vegane Schmand-Alternative
Thymian, getrocknet
1 TL
Salz
¼ TL
Cayenne-Pfeffer (optional)
¼ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 229.1 mg

Protein 3.7 g

Calories 638.2 kJ / 152.5 kcal

Fat 12.3 g

Fibre 1.7 g

Saturated Fat 6.8 g

Carbohydrates 9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips im Erlebniskochen 3 Recipes
Germany

You might also like...

Gefüllte russische Eier

50 min

Möhren-Biskuit-Rolle

2 h 30 min

Oster-Brot-Torte

1 h

Oster-Zupfkuchen

2 h

Ostertorte

7 h

Lammkeule alla Romana

2 h 15 min

Gefüllter Hefekranz

2 h 15 min

Hefezopf

2 h 30 min

Rübli-Cupcakes

50 min

Kräuterfaltenbrot

1 h 10 min

Eierlikör-Mandel-Torte

4 h

Osterkränzchen

1 h 30 min

Show all

Show all