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Ingredients
- 1 Apfel, rotschalig, geachtelt
- 150 g Rote Bete, gekocht, in Stücken
- 1 Zwiebel (75 g), halbiert
- 20 g Zitronensaft
- 100 g Saure Sahne
- 150 g Quark
- ¼ TL Salz
- 2 Prisen Pfeffer
- 3 Stängel Dill, abgezupft
- 400 - 500 g Matjesfilets, gewürfelt
- Nutrition
- per 1 Portion
- Calories
- 313 kJ / 75 kcal
- Protein
- 5 g
- Carbohydrates
- 2 g
- Fat
- 5 g
- Fibre
- 0.4 g
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