Spicy Beef with Red Peppers

No ratings

Prep. 10 min

Total 30 min

4 portion

Ingredients

brown onion halved
50 gram
parsley, fresh cut in pieces
4 sprig
olive oil
30 gram
red pepper cut in pieces (approx. 2 cm)
300 gram
chopped tomatoes, canned
100 gram
salt
1 teaspoon
light brown sugar
10 gram
chilli, dried, flake
2 pinch
sirloin steak cut in pieces (3 cm)
500 gram
veal escalope, cut in pieces (3 cm)

Difficulty

easy

Nutrition per 4 portion

Sodium 2616.7 mg

Protein 104.6 g

Calories 6326.6 kJ / 1512.1 kcal

Fat 102.5 g

Fibre 9.1 g

Saturated Fat 33.2 g

Carbohydrates 37.7 g

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