Browned Pork Rice

4.9 13 ratings

Prep. 20 min

Total 1 h

2 portion

Ingredients

extra virgin olive oil divided
30 g
pork shoulder, boneless cut into pieces (1 in.)
200 - 255 g
white wine
60 g
onion cut into pieces (1 in.)
70 g
garlic clove
1
red bell pepper cut into pieces (1 in.)
45 g
green pepper cut into pieces (1 in.)
45 g
paprika
½ - 1 heaped tsp
meat stock cube (for 0.5 l)
½
rice, white, short-grain
140 g
water
200 g
salt
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1265.4 mg

Protein 25.7 g

Calories 2951.7 kJ / 705.5 kcal

Fat 35.3 g

Fibre 1.9 g

Saturated Fat 9.5 g

Carbohydrates 63.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Work MAGIC With Simple Things 36 Recipes
Canada

You might also like...

Lasagna Bolognese

3sa

Pesto Tear and Share Christmas Tree Bread

2sa 20 dk

Non-alcoholic Christmas Punch

10 dk

Turkey burgers

1sa 25 dk

Strawberry Cheesecake Overnight Oats

8sa 10 dk

PB 'n' J Muffins

45 dk

Spicy Beef with Red Peppers

30 dk

Spicy Beef with Red Peppers

30 dk

Easter Carrot Cheese Dip

15 dk

Baby-friendly Stewed Berries

15 dk

Low Carb Breakfast Frittata

40 dk

Chocolate, Banana and Date High Protein Smoothie

5 dk