Skip to main content Search
Vegan Peanut Butter Banana Ice Cream Cups

Vegan Peanut Butter Banana Ice Cream Cups
4.7 3 ratings
Prep. 30 min
Total 6 h 30 min
12 pieces
Sign up for free

Ingredients

  • smooth peanut butter
    100 g
  • sea salt flakes plus 1 tsp optional for sprinkling
    ¼ tsp
  • ripe bananas peeled, cut in pieces
    270 g
  • coconut milk
    270 g
  • agave syrup
    100 g
    maple syrup
  • coconut oil
    40 g
  • cocoa powder, unsweetened
    10 g
  • water
    10 g

Difficulty

easy

Nutrition per 1 piece

Sodium 200.6 mg
Protein 2.8 g
Calories 714 kJ / 170.7 kcal
Fat 11 g
Fibre 1.3 g
Saturated Fat 7 g
Carbohydrates 15 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Frozen Treats 10 Recipes
UK and Ireland

You might also like...

Crispy Smashed Potato Salad

4.4(46)

1 h 30 min

Banana and Blueberry Quinoa Porridge

3.5(24)

25 min

Olive Spread

4.7(32)

5 min

Feta and Herb Muffins

4.0(25)

35 min

Baby-friendly Apple, Beetroot and Blackberry Overnight Oats

3.9(15)

8 h 10 min

Tabbouleh

2.9(59)

2 h 15 min

Carrot and Chickpea Spread

4.7(99)

15 min

Greek Bougatsa with Honey and Pistachios

4.7(37)

4 h 45 min

Cinnamon Rice Pudding Cake

4.3(6)

5 h

Veal Pilaf

4.6(38)

1 h 25 min

Strawberry Cheesecake Overnight Oats

4.0(35)

8 h 10 min

Carrot Muffins with Vegan Cream Cheese Icing

4.5(27)

40 min