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Mixed Berries Pavlova Stack

  
Prep. 30 min
Total 5 h 30 min
12 portion
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Ingredients

Raspberry Coulis
  • raspberry fresh or frozen
    200 gram
  • caster sugar
    100 gram
  • lemon juice
    20 gram
Pavlova
  • caster sugar
    330 gram
  • egg white (from chicken egg) (approx. 8 egg whites), room temperature
    250 gram
  • cream of tartar
    1 pinch
  • white wine vinegar
    1 teaspoon
  • vanilla extract, natural
    1 teaspoon
  • cornflour (starch)
    40 gram
Raspberry Cream
  • cream, whipping, 30-40% fat
    600 gram
  • raspberry fresh or frozen, defrosted and well-drained if frozen
    20 gram
  • berries, mixed, fresh for decorating
    500 gram

Difficulty

medium

Nutrition per 1 portion

Sodium 90.4 mg
Protein 4 g
Calories 1451 kJ / 345 kcal
Fat 18 g
Fibre 3 g
Saturated Fat 11.4 g
Carbohydrates 43 g

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