Devices & Accessories
Chunky choc nut brownie
Prep. 10 min
Total 35 min
12 portion
Ingredients
-
butter, unsalted (from cows' milk) cut into pieces, plus extra to grease100 gram
-
water30 gram
-
dark chocolate broken into pieces180 gram
-
caster sugar100 gram
-
vanilla extract, natural2 teaspoon
-
egg (from chicken)2
-
gluten-free flour mix or plain flour50 gram
-
sea salt1 pinch
-
white chocolate cut into pieces (approx. 1 cm)80 gram
-
macadamia nut roughly chopped (see Tip)80 gram
Difficulty
easy
Nutrition per 1 portion
Sodium
34.2 mg
Protein
3.8 g
Calories
1241.6 kJ /
296.7 kcal
Fat
21.3 g
Fibre
2.3 g
Saturated Fat
10.4 g
Carbohydrates
23.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Our Kitchens Are A Window To The World
34 Recipes
International
International
You might also like...
Mini cotton cheesecakes with yuzu curd & black sesame praline
2 h 15 min
Red Velvet Cake
1 h 20 min
Hokkaido Cupcakes
45 min
Rhubarb, Orange and Almond Cake
1 h 30 min
Soft Sweet Buns
1 h 10 min
Crunchy nut snaps
3 h 45 min
Baked pumpkin doughnuts
1 h 20 min
Fennel, date and nut bread
1 h 15 min
Sticky buns with brown sugar glaze
2 h 30 min
Steamed chocolate cake with whipped cream
1 h 10 min
Super Soft Cinnamon Rolls
1 h 35 min
Mini chocolate bundts
45 min