Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Danish feta (see Tips)
- 50 g cream cheese
- 20 - 50 g pouring (whipping) cream
- 1 pinch ground black pepper
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 857.8 kJ / 205 kcal
- Protein
- 8 g
- Carbohydrates
- 2.8 g
- Fat
- 18.2 g
- Saturated Fat
- 11.9 g
- Fibre
- 0 g
- Sodium
- 536.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cherry pickin' gelato
4u. 35min
Twice baked goat's cheese soufflés (Yolaine Corbin)
1h
Beetroot and tequila cured salmon
24h 20min
Rhubarb, orange and almond Cake
1h 30min
Whipped brie with fruit and nut caramel crunch
30min
Hash Brown Potato Cake (TM6)
40min
Rösti Bern style (Thermomix® Cutter, TM6)
40min
Prawn and saffron arancini
25h
Salsa verde
5 Min
Coleslaw (Thermomix® Cutter)
10 Min
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Tomato and olive tapenade mini bruschette
20 min