Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 - 12 sponge fingers (approx. 100 g)
- 3 tbsp sherry (optional)
Raspberry jelly
- 6 gelatine leaves
- chilled water (approx. 350 g), to soak
- 400 g frozen raspberries
- 800 g canned sliced peaches
- 150 g caster sugar
- 50 g water
Custard
- 500 g milk
- 2 eggs
- 50 g plain flour
- 80 g caster sugar
- 1 tsp natural vanilla extract
- 600 g pouring (whipping) cream
- 8 tbsp flaked almonds, toasted
- Nutrition
- per 1 portion
- Calories
- 2163.6 kJ / 517.1 kcal
- Protein
- 9.3 g
- Carbohydrates
- 55.8 g
- Fat
- 29.9 g
- Saturated Fat
- 15.8 g
- Fibre
- 4.7 g
- Sodium
- 85.5 mg
In Collections
Alternative recipes
Lemon glaze madeleines
24 godz. 30 min
Steamed Raspberry Jam Pudding
2 Std. 50 Min
Meringue Easter Nests
3h 20min
Emu Stew (Mark Olive)
25 min
Lamington swiss roll
25h 40min
Victoria sponge cake
1h 20min
Summer tomato and gin pasta sauce
35min
Rhubarb and ginger crème brûlée
7 godz. 30 min
Rachel Shanks's Roast beef with Yorkshires and gravy (TM6)
3 Std. 15 Min
Lemonade scones
25 min
Cheese Béchamel sauce (TM6)
15 min
Custard
10 Min