Quiche Lorraine

Name: Quiche Lorraine
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 8 portion
Ingredients: 50 gram Gruyère cheese; 75 gram butter, unsalted or salted (from cows' milk); 150 gram wheat flour; ½ teaspoon salt; 50 gram water; 200 gram bacon cube; 20 gram olive oil; 4 egg (from chicken); 50 gram cow milk; 100 gram crème fraîche, min 30% fat; ¼ teaspoon salt; 2 pinch black pepper, ground

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Prep. 20 min

Total 45 min

8 portion

Ingredients

Gruyère cheese or Swiss cheese (optional), cut into pieces (3 cm)
50 gram

Pastry

butter, unsalted or salted (from cows' milk) cut into pieces, plus extra for greasing
75 gram
wheat flour plus extra for dusting
150 gram
salt
½ teaspoon
water
50 gram