Skip to main content Search
Tortellini with Ricotta and Spinach Filling

Tortellini with Ricotta and Spinach Filling
No ratings
Prep. 40 min
Total 9 h
900 gram
Sign up for free

Ingredients

Filling
  • water
    250 gram
  • spinach leaf, frozen
    250 gram
  • shallot halved
    15 gram
  • butter, unsalted or salted (from cows' milk)
    20 gram
  • ricotta cheese, fresh
    200 gram
  • salt
    1 pinch
  • black pepper, ground
    1 pinch
Pasta
  • wheat flour
    300 gram
  • semolina, durum wheat plus extra for dusting
    100 gram
  • egg (from chicken)
    4
  • olive oil
    10 gram
  • salt
    1 teaspoon

Difficulty

medium

Nutrition per 100 gram

Sodium 244 mg
Protein 8.6 g
Calories 812.8 kJ / 194.3 kcal
Fat 8 g
Fibre 2.2 g
Saturated Fat 4.2 g
Carbohydrates 22.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Prosciutto and Mushroom Pizza

4.6(43)

2 Std. 45 Min

Creamy coconut chicken curry (open cooking)

3.8(4)

30 Min

Broccoli Salad with Red Peppers and Pine Nuts

Keine Bewertungen

Tomato Short Ribs Stew

5.0(1)

1 Std. 30 Min

Mojito

4.3(6)

10 Min

Mini Classic Polish "torts"

4.7(7)

2 Std. 30 Min

Cinnamon Rolls

Keine Bewertungen

Aperol Spritz®

4.8(24)

10 Min

Octopus and Potato Salad

4.0(2)

40 Min

Cheesy Beer Sauce

4.8(10)

30 Min

Pancit canton

4.0(3)

25 Min

Almond Crusted Salmon with Asparagus Pappardelle

Keine Bewertungen