Devices & Accessories
蒜炒荷蘭豆
Prep. 5 min
Total 15 min
4 人份
Ingredients
-
蒜頭2 粒
-
油10 克
-
荷蘭豆 洗淨,剝除兩側粗纖維500 克
-
鹽5 克
Difficulty
easy
Nutrition per 1 人份
Protein
5 g
Calories
381 kJ /
91 kcal
Fat
3.7 g
Fibre
4.4 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
15 分鐘上菜
13 Recipes
Taiwan
Taiwan
You might also like...
素燴香菇
No ratings
山藥燴菇
25 min
麻辣滷素菜
No ratings
蒜香豇豆
15 min
椒麻茄子
20 min
雞蛋蝦仁蒸豆腐
No ratings
蒜蓉蒸秋葵
30 min
家常豆腐
15 min
辣炒四季豆
15 min
蒜香櫛瓜
15 min
蠔油生菜
15 min
清炒蘆筍蘑菇
No ratings