Devices & Accessories
South Carolina BBQ Pulled Pork Roll
Prep. 25 min
Total 7 h 25 min
8 portions
Ingredients
-
pork shoulder1200 - 1500 g
-
ground smoked paprika2 Tbsp
-
dried oregano1 Tbsp
-
garlic powder1 Tbsp
-
ground cumin1 Tbsp
-
ground black pepper1 tsp
-
tomato ketchup130 g
-
Dijon mustard45 g
-
honey45 g
-
cider vinegar50 g
-
brown sugar80 g
-
soy sauce50 g
-
Tabasco® sauce (optional)3 - 5 drops
-
onion powder1 Tbsp
-
garlic powder3 tsp
-
ground cayenne pepper to taste¼ - ½ tsp
-
fine sea salt2 tsp
-
brioche burger buns8
-
bacon grilled8 slices
Difficulty
easy
Nutrition per 1 portion
Sodium
1693.5 mg
Protein
39.2 g
Calories
3276.3 kJ /
783.1 kcal
Fat
44.6 g
Fibre
2.4 g
Saturated Fat
15.1 g
Carbohydrates
55.4 g
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UK and Ireland
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