Beef, Ale and Dumpling Stew

4.4 174 ratings

Prep. 20 min

Total 1 h 55 min

4 portions

Ingredients

Dumplings

Cheddar cheese cut in pieces
50 g
fresh parsley leaves only
4 sprigs
plain flour
140 g
butter
20 g
baking powder
1 tsp
fine sea salt
¼ tsp
ground black pepper
¼ tsp
milk
40 g
medium egg
1

Stew

plain flour
70 g
fine sea salt
¾ tsp
ground black pepper
¾ tsp
stewing steak cut in pieces (5 cm)
800 g
olive oil
45 g
onions quartered
150 g
beef stock cube (for 0.5 l) crumbled
1
1 tsp beef stock paste, homemade
dried bay leaf
1
fresh thyme leaves only
4 sprigs
water
500 g
ale
500 g
button mushrooms quartered
150 g
carrots sliced (5 mm)
100 g
fresh parsley (optional) leaves only, for garnishing

Nutrition per 1 portion

Calories 716 kcal / 2994 kJ

Protein 56.5 g

Fat 31.5 g

Carbohydrates 51.5 g

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Also featured in

Comforting Stews 10 Recipes
UK and Ireland

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