
Devices & Accessories
Rhubarb, Orange and Almond Cake
Prep. 10 min
Total 1 h 30 min
8 slices
Ingredients
-
rhubarb cut in pieces (2 cm)400 g
-
golden caster sugar200 g
-
almonds120 g
-
orange thin peelings of skin only and 50 g juice1
-
large eggs2
-
baking powder½ tsp
-
unsalted butter diced, plus extra for greasing150 g
-
self-raising flour100 g
-
flaked almonds25 g
Nutrition per 1 slice
Calories
429 kcal /
1795 kJ
Protein
7.3 g
Fat
27.3 g
Carbohydrates
38.6 g
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UK and Ireland
UK and Ireland