Kaya Burnt Cheesecake

No ratings

Prep. 10 min

Total 2 h 10 min

10 slices

Ingredients

large eggs
7
cream cheese softened, cut in small cubes
1000 g
sugar
320 g
whipping cream room temperature
500 g
pandan kaya
250 g
plain flour
25 g

Difficulty

easy

Nutrition per 1 slices

Sodium 445.8 mg

Protein 13.1 g

Calories 3272.9 kJ / 782.3 kcal

Fat 58.1 g

Fibre 0.1 g

Saturated Fat 32.3 g

Carbohydrates 54.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Malaysian Flavours 11 Recipes
International

You might also like...

Bloody Almond Finger Biscuits

2 h

Spooky shortbread fingers

1 h 50 min

Pineapple Upside Down Cake with Custard

1 h

Chocolate chip cookies

50 min

Aloha Carrot Cake

1 h 20 min

Gluten Free Lemon Olive Oil Mini Cakes

35 min

Banana Bread Maui

1 h

Witches' Finger Cookies

2 h

Baci di Dama Hazelnut Biscuits

2 h 10 min

Chaga Mushroom and Chocolate Muffins

1 h

Romany creams

1 h 15 min

Almond Butter Oatmeal Cookies

20 min

Show all

Show all