Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Nem cuon de rúcula y requesón
- 40 g de queso parmesano
- 10 ramitas de perejil fresco (solo las hojas)
- 200 g de requesón
- 1 cucharada de aceite de girasol (15 g)
- 10 ramitas de cebollino fresco picado
- 2 - 3 gotas de tabasco
- 1 pellizco de sal
- 1 lechuga romana
- 60 g de rúcula
- 12 - 24 hojas de albahaca fresca
- 30 g de berros
- 12 obleas de arroz (para rollitos vietnamitas)
Crema de lechuga
- 200 g de agua
- 80 g de mantequilla
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 990 kJ / 237 kcal
- Protein
- 7.08 g
- Carbohydrates
- 11.53 g
- Fat
- 18.05 g
- Fibre
- 0.89 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hummus
5min
Aceites aromatizados de larga duración
10 min
Rollitos de jade (rollitos vegetales)
25min
Albóndigas de alcachofas
2h
Pappardelle de calabaza con pesto de avellanas y brócoli
20min
Sal de sésamo
20min
Pilaf de lentejas y bulgur con calabaza
50min
Gazpacho verde
10 min
Crema crudívora de brócoli
1h 10min
Hamburguesas de tofu y torta de verduras
1h 30min
Hinojo con tomates y aceitunas
45min
Crema de hinojo
30 min