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Ondeh Ondeh
5.0 2 ratings
Prep. 20 min
Total 1 h
26 pieces
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Ingredients

  • pandan leaf cut into pieces (5 cm)
    70 g
  • water
    1800 g
  • fresh grated coconut
    150 g
  • sea salt plus an extra 1/2 tsp
    1 pinch
  • glutinous rice flour plus an extra 1-2 tbsp if needed
    140 g
  • white rice flour
    15 g
  • white sugar
    15 g
  • palm sugar (gula melaka), coarsely chopped
    80 g

Difficulty

medium

Nutrition per 1 piece

Sodium 45.4 mg
Protein 0.6 g
Calories 250.4 kJ / 59.8 kcal
Fat 2.1 g
Fibre 0.7 g
Saturated Fat 1.7 g
Carbohydrates 9.9 g

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Also featured in

Asian Essentials 14 Recipes
Australia and New Zealand

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