Sweet cheese pastry (knafeh)

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Prep. 15 min

Total 3 h

12 portion

Ingredients

Syrup

sugar
300 g
water
100 g
freshly squeezed lemon juice
1 tsp
rose water
2 tsp

Pastry

butter softened and cut into pieces, plus extra to grease
200 gram
white bread crust removed and cut into small pieces
500 g

Kashta cream

milk
1000 g
white bread crust removed and cut into pieces
150 g
corn starch
100 g
orange flower water
1 tbsp
rose water
2 tbsp

Cheese filling

mozzarella cheese cut into cubes
500 g

Difficulty

medium

Nutrition per 1 portion

Protein 14.3 g

Calories 2506 kJ / 599 kcal

Fat 26.4 g

Carbohydrates 76 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

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