Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 200 g de agua
- 5 g de levadura prensada fresca
- 50 g de manteca de cerdo
- 400 g de harina de fuerza
- 1 cucharadita de sal
Relleno
- 700 g de agua
- 1 - 2 pimientos rojos (aprox. 350-400 g)
- 1 berenjena (aprox. 350-400 g)
- 1 longaniza fresca (aprox. 180-200 g)
Montaje y horneado
- 200 g de lomos de bacalao desalado, en trozos
- 15 - 20 g de aceite de oliva virgen extra
- Nutrition
- per 1 unidad
- Calories
- 3150 kJ / 754 kcal
- Protein
- 30.35 g
- Carbohydrates
- 79.58 g
- Fat
- 34.86 g
- Fibre
- 7.22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Panellets
10h 30min
Coca de Llavaneres
1h
Albóndigas con sepia
1h 20 min
Esqueixada de bacalao
15min
Coca de vidre con almendra
2h
Coca de Sant Joan
1h
Carquinyolis
2h 40 min
Coca de vidre con almendra
2 Std. 15 Min
Coca de llardons d'Olot
1 Std. 30 Min
Coca de vidre con anís (Cataluña)
2 Std. 15 Min
Trinxat de col
1h 15min
Tortilla de alcachofas
30min