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Ingredients
Masa
- 200 g de agua
- 5 g de levadura prensada fresca
- 50 g de manteca de cerdo
- 400 g de harina de fuerza
- 1 cucharadita de sal
Relleno
- 700 g de agua
- 1 - 2 pimientos rojos (aprox. 350-400 g)
- 1 berenjena (aprox. 350-400 g)
- 1 longaniza fresca (aprox. 180-200 g)
Montaje y horneado
- 200 g de lomos de bacalao desalado, en trozos
- 15 - 20 g de aceite de oliva virgen extra
- Nutrition
- per 1 unidad
- Calories
- 3150 kJ / 754 kcal
- Protein
- 30.35 g
- Carbohydrates
- 79.58 g
- Fat
- 34.86 g
- Fibre
- 7.22 g
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