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Ingredients
Massa
- 200 g farinha tipo 65
- 100 g água
- 1 pitada de sal
Recheio
- 400 g queijo fresco
- 250 g açúcar
- 6 gemas de ovo
- 60 g farinha tipo 55, mais q.b. p/ polvilhar
- 1 ½ c. chá de canela em pó
- Nutrition
- per 1 unidade
- Calories
- 371.5 kJ / 88.8 kcal
- Protein
- 3 g
- Carbohydrates
- 12.1 g
- Fat
- 3.2 g
- Saturated Fat
- 1.6 g
- Fibre
- 0.2 g
- Sodium
- 84.3 mg
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