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Ingredients
- 300 g de framboises fraîches
- 6 c. à café de sirop de violette
- 180 g d'eau
- Nutrition
- per 1 portion
- Calories
- 172 kJ / 41 kcal
- Protein
- 0.7 g
- Carbohydrates
- 6.8 g
- Fat
- 0.2 g
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