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Granité framboise-violette

Granité framboise-violette
4.8 5 ratings
Prep. 10 min
Total 2 h 15 min
6 portions
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Ingredients

  • 300 g de framboises fraîches
    300 g de framboises surgelées
  • 6 c. à café de sirop de violette
  • 180 g d'eau

Difficulty

easy

Nutrition per 1 portion

Protein 0.7 g
Calories 172 kJ / 41 kcal
Fat 0.2 g
Carbohydrates 6.8 g

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Also featured in

Fruits d'été 10 Recipes
France

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