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Blumenkohl-Bratlinge

Blumenkohl-Bratlinge
4.4 731 ratings
Prep. 35 min
Total 45 min
12 Stück
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Ingredients

  • Wasser
    400 g
  • Blumenkohl (500 g), in Röschen
    ½
  • Eier
    2
  • Hartweizengrieß
    50 g
  • Saure Sahne
    50 g
  • Gouda in Stücken
    120 g
  • gekochter Schinken in Stücken
    50 g
  • Schnittlauch in Röllchen
    10 g
  • Salz
    ½ TL
  • Pfeffer
    ¼ TL
  • Paprika edelsüß
    ¼ TL
  • Paniermehl
    60 - 80 g
  • Öl zum Braten

Difficulty

medium

Nutrition per 1 Stück

Protein 6 g
Calories 647 kJ / 154 kcal
Fat 10 g
Fibre 1.9 g
Carbohydrates 8 g

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