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Ingredients
- 25 g açúcar
- 150 g amêndoa s/ pele
- ½ c. chá de canela em pó, mais q.b. p/ polvilhar
- 15 g mel
- 35 g azeite
- 300 g cebola cortada em pedaços
- 10 g salsa
- 15 g coentros
-
1
c. chá de caldo de galinha caseiro
or 1 cubo de caldo de galinha - 2 c. chá de açafrão-da-índia
- 1 c. chá de sal
- 1 pitada de pimenta
- 600 g pombo cortado em pedaços (2 unid. aprox.)
- 2 paus de canela
- 300 g água
- 6 ovos batidos
- 100 g manteiga
- 250 g massa filo (10-12 folhas aprox.)
- Açúcar em pó q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 2658.1 kJ / 635.3 kcal
- Protein
- 24.8 g
- Carbohydrates
- 29.3 g
- Fat
- 47.2 g
- Saturated Fat
- 15.6 g
- Fibre
- 3.6 g
- Sodium
- 541.2 mg
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