Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cabbage rolls
- 10 savoy cabbage leaves, large
- 200 g long grain rice
- 1000 g water
- 120 g brown onion, cut into halves
- 2 garlic cloves
- 100 g carrot, cut into pieces (1-2 cm)
- 6 sprigs fresh flat-leaf parsley, leaves only
- 30 g butter
- 250 g chicken breast fillet, cut into pieces (3-4 cm)
- 200 g pork mince
- 2 tsp sea salt
- ½ tsp ground black pepper
Tomato sauce
- 100 g brown onion, cut into halves
- 2 garlic cloves
- 30 g butter
- 800 g canned tomatoes
- 2 tbsp Vegetable stock paste (see Tip)
- ½ tsp sea salt, to taste
- ¼ tsp ground black pepper, to taste
- 2 tsp cornflour
- ½ tsp raw sugar
- Nutrition
- per 1 piece
- Calories
- 1246.3 kJ / 297.9 kcal
- Protein
- 16.3 g
- Carbohydrates
- 38.5 g
- Fat
- 10.4 g
- Saturated Fat
- 4.9 g
- Fibre
- 8.8 g
- Sodium
- 712.2 mg
Alternative recipes
Baked pumpkin and beef stew
3u.
Pierogi (Cheese dumplings)
1h 30min
Stuffed zucchini
1小时 5 分钟
Bow-Tie Antipasto Pasta Salad
50min
Zurich-style veal strips with potatoes
2h 50min
Meatballs with white wine mushroom sauce
35min
Veal involtini
35min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Yoghurt soup cups
1h 10min
Vienna sausages with split pea soup
1h 10min
Polish vegetable salad (Insalata Russa)
1h 20min
Hunters' stew
1h