Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots
- 150 g red wine
- 300 g carrots, cut into sticks (1 cm x 7 cm)
- 1 pork tenderloin (500 g, approx. 6 cm)
- 1 tsp salt
- ½ tsp ground black pepper
- 130 g water
- ½ tsp Meat stock paste (refer to the recipe in The Basic Cookbook)
- 8 juniper berries (optional)
-
25
g cherry jam
or 25 g red berry jam - 20 g unsalted butter
- 1 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 1047 kJ / 250 kcal
- Protein
- 29 g
- Carbohydrates
- 11 g
- Fat
- 7 g
- Fibre
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pork fillet with mustard
35 Min
Chicken with creamy vegetable sauce
35 Min
Spice-rubbed chicken with maple glaze
25min
Lamb spezzatino
1 Std. 45 Min
Cider-brined pork chops with apple dressing
2h 20min
Chicken San Fernando
55min
Meatloaf with mushroom sauce
1h 15min
Chicken rolls with apples, sweet potatoes and curry sauce
1 Std. 25 Min
Chicken with sparkling wine cream sauce
1h 5min
Pork and apple cider stew
1h 40min
Pork and gravy with red wine cabbage
1h 10min
Chicken and mushroom lasagne
1h 55min