Devices & Accessories
Durban naan
Prep. 15 min
Total 1 h 45 min
16 portions
Ingredients
-
olive oil plus extra for greasing30 g
-
full cream milk plus extra for brushing330 g
-
dried instant yeast2 tsp
-
unsalted butter60 g
-
plain flour plus extra for dusting600 g
-
fennel seeds2 tsp
-
sea salt1 tsp
-
white sugar30 g
-
egg1
-
full cream milk for brushing
-
poppy seeds (see Tips), for sprinkling
Difficulty
easy
Nutrition per 1 portions
Sodium
15.5 mg
Protein
5.7 g
Calories
896.6 kJ /
213.4 kcal
Fat
6.8 g
Fibre
1.7 g
Saturated Fat
2.9 g
Carbohydrates
31.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Honeycomb butter
10 min
Raspberry soufflés
1 h 35 min
Sri Lankan spicy sauce
2 h 30 min
Blueberry, almond and fennel jam tart
3 h 10 min
Christy Tania's Vegan Hot Cross buns
1 h 20 min
Celery salt
20 min
ABC butter
30 min
Lemon and raspberry trifle with blueberry sorbet
26 h 35 min
Frozen pineapple cream
10 min
Seekh kebabs
50 min
Almond toffees
1 h 45 min
Vanilla paste
10 min