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Butterbean and Feta Burgers

Butterbean and Feta Burgers
4.6 144 ratings
Prep. 25 min
Total 1 h 30 min
4 portions
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Ingredients

  • bread
    50 g
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • spring onion cut in pieces
    1
  • garlic clove
    ½
  • tinned butter beans drained (1 x 400 g tin)
    240 g
  • lemon juice
    10 g
  • plain flour
    1 Tbsp
  • ground cumin
    1 tsp
  • fine sea salt
    ½ tsp
  • medium egg
    1
  • feta cheese crumbled
    100 g
  • burger buns
    4
  • coleslaw

Difficulty

easy

Nutrition per 1 portion

Protein 11 g
Calories 755 kJ / 181 kcal
Fat 7.4 g
Carbohydrates 17.6 g

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