Compatible versions
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 750 g new potatoes, halved or quartered if large
- 10 g olive oil
- 1 tsp dried oregano
- 1 tsp smoked paprika
- 1 tsp ground cumin
- ½ tsp dried thyme
- ¾ tsp fine sea salt
- 2 pinch ground black pepper
- 500 g water
-
200
g fresh broad beans
or frozen baby broad beans, defrosted - 300 g frozen peas
- 5 g fresh mint leaves
- 10 g fresh parsley leaves
- 5 g fresh chives, cut in pieces (2 cm)
- 125 g coconut yoghurt, vegan (see tip)
- 20 g lemon juice, freshly squeezed
- 50 g fresh watercress, large stalks discarded
- Nutrition
- per 1 portion
- Calories
- 1374 kJ / 328 kcal
- Protein
- 12 g
- Carbohydrates
- 41 g
- Fat
- 11 g
- Saturated Fat
- 7 g
- Sodium
- 443 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetarian Chilli
35min
Kale Pesto Pasta Salad
50min
Chickpea Pancakes
20min
Sweet and Sticky Red Cabbage and Sweet Potato Salad
40min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1 godz.
Supreme Plant Poke Bowl
1h 10min
Red Lentil, Kale and Rosemary Pasta
30 min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30 min
Roasted Sweet Potato and Broccoli Spelt Salad
1 godz. 15 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min