Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
smoked paprika1 tsp
-
ground cumin1 tsp
-
dried oregano1 tsp
-
dried thyme½ tsp
-
fine sea salt¾ tsp
-
new potatoes halved or quartered if large750 g
-
ground black pepper2 pinch
-
olive oil10 g
-
water500 g
-
frozen peas300 g
-
frozen baby broad beansfresh broad beans200 g
-
fresh mint leaves5 g
-
fresh parsley leaves10 g
-
fresh chives cut in pieces (2 cm)5 g
-
freshly squeezed lemon juice20 g
-
coconut yoghurt vegan (see tip)125 g
-
fresh watercress large stalks discarded50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
443 mg
Protein
12 g
Calories
1374 kJ /
328 kcal
Fat
11 g
Saturated Fat
7 g
Carbohydrates
41 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Plant-based Kitchen
30 Recipes
UK and Ireland
UK and Ireland
You might also like...
Jackfruit and Bean Chilli with Spicy Avocado Purée
30 min
Supreme Plant Poke Bowl
1 h 10 min
Vegetarian Chilli
35 min
Chickpea Pancakes
20 min
Red Lentil, Kale and Rosemary Pasta
30 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream
1 h
Indian-spiced Roast Butternut and Chickpea Curry
45 min
Vegetable and Chickpea Tagine
50 min
Chilli and Peanut Noodles with Tofu and Chilli Garlic Oil
30 min
Green Goddess Quinoa Salad
40 min
Coconut and Spinach Dahl
50 min