Compatible versions
Bacalhau fresco a vapor com molho de azeite e limão
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g salsa
- 100 g chalota cortada em pedaços
- 30 g manteiga
- 150 g vinho branco
- 30 g azeite
- 1 limão, só a raspa
- 2 c. chá de sal
- 2 pitada de pimenta
- ½ c. chá de piripíri em pó (optional)
- 200 g azeitonas verdes s/ caroço
- 800 g água
- 400 g batata (de casca vermelha p/ fritar) s/ casca, cortada em rodelas
- 400 g lombo de bacalhau fresco
- Nutrition
- per 1 dose
- Calories
- 1768 kJ / 423 kcal
- Protein
- 21 g
- Carbohydrates
- 18 g
- Fat
- 25 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Frango à francesa
35min
Omeleta de tomate-cereja e queijo chèvre
25min
Bacalhau fresco com arroz, espinafres e molho de limão
30min
Salada de batatinhas e truta
35min
Salada de coelho
15 Min
Salada de bacalhau com orzo
45 Min
Besugo grelhado com salada de feijão-frade
30min
Massa com coelho
55min
Salmão à portuguesa
45 Min
Douradas com crumble de avelã e bulgur de legumes
1小时
Cavala à tanoeiro - TM31
50min
Polvo no forno com risoto de grelos
1hod. 40min