Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice

3.8 15 évaluation

Prép. 15min

Total 45min

2 portions

Ingrédients

Chicken Curry

chicken thighs, boneless and skinless each cut in 4 pieces
400 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
25 g
white rum
50 g
onions quartered
150 g
sunflower oil
30 g
dried red chilli
1
fresh jalapeño chilli halved, deseeded
1
coconut milk
200 g
toasted sesame oil
20 g
curry powder
1 Tbsp
fine sea salt
1 tsp

Basmati Rice

water
500 g
fine sea salt
1 pinch
basmati rice
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 40.5 g

Calories 4048 kJ / 968 kcal

Lipides 78.3 g

Glucides 25.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Just for Two 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chicken Garam Masala with Basmati Rice

35min

Rice Pudding

55min

Chicken Garam Masala

50min

Lamb Fillets with Pink Peppercorn Sauce

30min

Chicken Korma

40min

Chicken Jalfrezi

1h

Butter Chicken

50min

Beef Madras

1h 30min

Chicken with Peppers and Rice

1h

Chicken and Mushroom Balti

50min

Chicken Curry with Spinach

1h 5min

Lamb Curry with Peppers - Bhoona Gosht

1h 15min