Spicy Chicken Curry with Rum and Basmati Rice

Spicy Chicken Curry with Rum and Basmati Rice

3.8 15 évaluations

Prép. 15min

Total 45min

2 portions

Ingrédients

Chicken Curry

chicken thighs, boneless and skinless each cut in 4 pieces
400 g
garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
25 g
white rum
50 g
onions quartered
150 g
sunflower oil
30 g
dried red chilli
1
fresh jalapeño chilli halved, deseeded
1
coconut milk
200 g
toasted sesame oil
20 g
curry powder
1 Tbsp
fine sea salt
1 tsp

Basmati Rice

water
500 g
fine sea salt
1 pinch
basmati rice
100 g

Niveau

facile

Infos nut. par 1 portion

Protides 40.5 g

Calories 4048 kJ / 968 kcal

Lipides 78.3 g

Glucides 25.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Just for Two 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pasta with Spicy Prawns and Ginger

Pasta with Spicy Prawns and Ginger

25 Min

Spiced Moroccan Lentil Soup

Spiced Moroccan Lentil Soup

35 Min

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

2 Std. 20 Min

Quick Thai Chicken Curry

Quick Thai Chicken Curry

40 Min

Chicken Garam Masala

Chicken Garam Masala

50 Min

Chicken Korma

Chicken Korma

40 Min

Chicken Tikka Masala

Chicken Tikka Masala

45 Min

Butter Chicken

Butter Chicken

50 Min

Layered Chicken Dinner

Layered Chicken Dinner

2 Std.

Cosmopolitan

Cosmopolitan

10 Min

Chicken Jalfrezi

Chicken Jalfrezi

1 Std.

Saffron Chicken Penne

Saffron Chicken Penne

30 Min