Salmon and Vegetables

Salmon and Vegetables

2.8 11 évaluations

Prép. 10min

Total 35min

2 portions

Ingrédients

yellow onion
1 oz
fresh parsley
1 sprig
carrots cut into pieces (1 in.)
3 ½ oz
butternut squash peeled and cut into pieces (1 in.)
3 ½ oz
fresh salmon fillets, skinless and boneless, cut into pieces (1 in.)
5 ½ oz
olive oil
1 oz
water
4 ½ oz
frozen green peas
2 ½ oz

Niveau

facile

Infos nut. par 1 portions

Protides 18.3 g

Calories 1239 kJ / 296 kcal

Lipides 18.8 g

Glucides 13.6 g

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Également présenté dans

Baby's First Foods 10 Recettes
États-Unis

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