Appareils & accessoires
Bloody Maria
Prép. 45min
Total 2h 45min
8 portions
Ingrédients
Pickled vegetables
-
mixed vegetables cut into thin slices (i.e. carrots, radishes, red onion, red capsicum, celery heart, celery leaves)100 g
-
raw sugar3 tbsp
-
fine salt1 tbsp
-
white wine vinegar250 g
-
dried bay leaf1
-
coriander seeds6
Prosciutto batons
-
prosciutto8 slices
Cocktail mix
-
fresh jalapeño chillies stalks removed and deseeded if preferred2
-
flaked salt1 tsp
-
tomato juice750 g
-
lime juice (approx. 4 limes)80 g
-
mezcal250 g
-
ice cubes10
-
smoked paprika1 tsp
Assembly
-
fine salt1 tbsp
-
chilli powder½ - 1 tsp
-
limes cut into quarters2
-
ice cubes to serve
Niveau
facile
Infos nut. par 1 portions
Sodium
3243.9 mg
Protides
6.7 g
Calories
482.8 kJ /
114.9 kcal
Lipides
3.6 g
Fibre
2.5 g
Graisses saturées
1.1 g
Glucides
11.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Entertaining with Dani Valent
95 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Sos Pasembur (Mamak Style)
45min
Crushed Ice
5min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4h 15min
Almond and Lime Slushy
10min
Frozen margarita
10min
Coquito (Puerto Rican Eggnog)
2h 15min
Mango lassi
5min
Pepper rasam
15min
Buttermilk balsamic sorbet
12h 30min
Pittu
3h
Basil sorbet (palate cleanser)
10min
Salsa Brava
10min