Appareils & accessoires
Fig and Nuts Yoghurt
Prép. 10min
Total 12h 25min
1600 g
Ingrédients
-
fresh figs shelled200 g
-
water100 g
-
sugar60 g
-
shelled walnuts60 g
-
whole milk1000 g
-
milk powder50 g
-
plain yoghurt (full fat with live cultures)120 g
Niveau
facile
Infos nut. par 1600 g
Sodium
748.5 mg
Protides
61.1 g
Calories
7379.7 kJ /
1763.8 kcal
Lipides
95 g
Fibre
9.8 g
Graisses saturées
27.7 g
Glucides
177.5 g
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Yoghurt
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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