Appareils & accessoires
Potato Stacks with Parmesan and Thyme
Prép. 25min
Total 55min
4 portions
Ingrédients
-
vegetable oil for greasing
-
vegetarian hard cheese, cut in pieces that fit in feederParmesan cheese cut in pieces that fit in feeder80 g
-
potatoes peeled, cut in pieces that fit in feeder600 g
-
fine sea salt1 tsp
-
garlic cloves to taste1 - 2
-
fresh thyme leaves only, plus extra for garnishing2 sprigs
-
double cream150 g
-
ground black pepper½ tsp
-
smoked paprika½ tsp
Niveau
facile
Infos nut. par 4 portions
Sodium
3521.3 mg
Protides
44.5 g
Calories
5475.6 kJ /
1308.7 kcal
Lipides
77 g
Fibre
14.3 g
Graisses saturées
47.7 g
Glucides
115.3 g
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Slicing and Grating
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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