Berries and Cream Layer Cake

Berries and Cream Layer Cake

4.6 40 évaluations

Prép. 30min

Total 2h 15min

12 slices

Ingrédients

Sponge Cakes

unsalted butter diced, plus extra for greasing
50 g
medium eggs
8
caster sugar
250 g
self-raising flour
250 g
fine sea salt
2 pinches

Filling and Topping

whipping cream chilled
600 g
fresh strawberries
200 g
caster sugar
10 g
fresh raspberries
120 g
icing sugar for dusting
1 Tbsp

Niveau

moyen

Infos nut. par 1 slice

Protides 8 g

Calories 1753 kJ / 419 kcal

Lipides 23 g

Fibre 2.3 g

Glucides 42 g

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Également présenté dans

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