Floating Islands

Floating Islands

4.6 17 évaluation

Prép. 15min

Total 40min

6 portions

Ingrédients

Vanilla Sauce (Crème Anglaise)

milk
450 g
egg yolks from medium eggs
6
sugar
70 g
vanilla sugar, homemade
15 g

Meringue Islands

sugar
30 g
egg whites from medium eggs
6
fine sea salt
1 pinch
liquid caramel (optionnel) (see tip)
30 g
pistachio nuts, unsalted, shelled (optionnel) chopped
25 g

Niveau

facile

Infos nut. par 1 portion

Protides 10 g

Calories 887 kJ / 212 kcal

Lipides 9 g

Fibre 0 g

Glucides 23 g

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Également présenté dans

Everyday Favourites 16 Recettes
Royaume-Uni et Irlande

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