Appareils & accessoires
Boston Baked Beans
Prép. 20min
Total 4h
8 portions
Ingrédients
-
red onions quartered (approx. 1 lg. onion)8 oz
-
garlic cloves8
-
celery sliced (3 in.), (approx. 1 lg. stalk)3 oz
-
carrots sliced (3 in.), (approx. 1 lg. carrot)3 oz
-
extra virgin olive oil2 oz
-
sweet smoked paprika1 tbsp
-
smoked bacon sliced (approx. 1 in. x ¼ in.)8 oz
-
smoked ham sliced (approx. 1 in. x ¼ in.)5 oz
-
10 oz dry great northern beans, soaked overnight and draineddried navy beans soaked overnight and drained10 oz
-
water divided29 oz
-
hot mustard3 oz
-
ketchup2 oz
-
molasses2 tbsp
-
maple syrup2 tbsp
-
tomato paste2 oz
-
dried bay leaves2
-
Worcestershire sauce to taste1 - 2 oz
-
ground black pepper½ tsp
-
fine sea salt½ tsp
Niveau
moyen
Infos nut. par 1 portion
Protides
17 g
Calories
1873 kJ /
43 kcal
Lipides
22 g
Fibre
13 g
Glucides
46 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Everyday Cookbook
68 Recettes
États-Unis
États-Unis
Simple Ideas
179 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Cod in Herb Crust, Rice and Lemon Sauce
40min
Pear Apricot Roses
1h
Hazelnut Meringues with Rhubarb & Cream Filling
4h
Summer Squash Flatbread
50min
Lemon Snaps
2h 40min
Steamed Scallops with Sweet Pea Purée
25min
Chocolate Bourbons
1h 45min
Gluten Free Lemon Cupcakes
1h 15min
Sweet Potato and Zucchini Frittata
45min
Apple Pie
3h 30min
Basque Chicken
1h 10min
Chocolate Marquise
4h 55min