Smoked Trout Dip

Smoked Trout Dip

4.6 5 évaluations

Prép. 15min

Total 15min

10 portions

Ingrédients

lime thin peel only, no pith, plus 2 tbsp lime juice
1
fresh parsley leaves only
10 sprigs
fresh dill leaves only, plus extra to garnish
3 sprigs
jalapeño pepper (optionnel)
¼
fresh tarragon leaves only
5 sprigs
avocado quartered
1
cream cheese room temperature, cut into pieces
10 oz
sour cream
10 oz
ground cayenne pepper
1 pinch
smoked trout bones removed, cut into pieces
10 oz
cucumbers sliced, to serve
baby carrots to serve

Niveau

facile

Infos nut. par 1 portion

Protides 8.1 g

Calories 884.2 kJ / 211.3 kcal

Lipides 18.4 g

Fibre 1.2 g

Glucides 4.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mother’s Special Day 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Sweet and Spicy Beef Short Ribs with Polenta

3h 35min

Zucchini Fritters with Gravlax and Lemon Aioli

1h

Margarita

10min

Guacamole

5min

Fermented Red Onions

84h 30min

Lemon Rosemary Infused Oil

45min

Cranberry Vinaigrette Fall Salad

10min

Creamed Pearl Onions with Ham

35min

Watermelon and Salmon Ceviche Stack

30min

Caesar Salad

30min

Mustard Balsamic Vinegar Dressing

10min

Lemon Caper Potato Salad

1h