Appareils & accessoires
Pumpkin Pie
Prép. 5min
Total 5h
8 slices
Ingrédients
Pie Crust
-
pie crust (9 in.), homemade and pre-cooked (see Tip)1
Pie Filling
-
canned pumpkin purée15 oz
-
large eggs3
-
egg yolk from a large egg1
-
canned sweetened condensed milk14 oz
-
ground cinnamon1 tsp
-
ground ginger1 tsp
-
ground nutmeg¼ tsp
-
ground cloves⅛ tsp
-
ground black pepper (optionnel)⅛ tsp
-
salt½ tsp
-
vanilla extract½ tsp
-
whipped cream to serve
Niveau
moyen
Infos nut. par 1 slice
Sodium
359.8 mg
Protides
9.4 g
Calories
1342.8 kJ /
320.9 kcal
Lipides
12.5 g
Fibre
2.3 g
Graisses saturées
6.1 g
Glucides
43.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Pie Crust
5min
King Cake
4h 45min
Pumpkin-ish Pie (Bill Yosses)
6h 45min
Pumpkin Pie
5h 50min
Zucchini Bread
1h 15min
Zucchini Cupcakes with Cream Cheese Frosting
1h 20min
Two Crust Pie Pastry
13h 50min
Biscuits
40min
Pumpkin Streusel Muffins
25min
Pumpkin Cheesecake
6h 45min
Bourbon Pecan Pie with Cinnamon Roll Crust
4h 35min
Homemade Pie Crust
1h 30min