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Patty Melt

Patty Melt
4.4 8 évaluations
Prép. 15min
Total 1h 5min
4 portions
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Ingrédients

Caramelized Onions
  • yellow onions halved and thinly sliced
    24 oz
  • olive oil
    ½ oz
  • brown sugar
    ½ oz
Patties
  • sirloin steak cut into pieces (1 in.), partially frozen, divided
    20 oz
  • salt to taste
  • ground black pepper to taste
  • Swiss cheese
    4 slices
    4 slices cheddar cheese
  • rye bread toasted
    8 slices

Infos nut. par 1 portion

Calories 676 kcal / 2828 kJ
Protides 43 g
Lipides 33 g
Glucides 51 g
Fibre 7 g

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Également présenté dans

Better Burgers 10 Recettes
États-Unis

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