Appareils & accessoires
Rustic Potatoes with Chorizo
Prép. 10min
Total 40min
8 portions
Ingrédients
-
5 oz Monterey Jack cheese, cubed (½ in.), dividedPepper Jack cheese cubed (½ in.), divided5 oz
-
white onion quartered3 oz
-
fresh jalapeño chili (approx. 3 chilies) halved, de-seeded optional, plus extra to garnish1 - 2 oz
-
chorizo cut into pieces (¼ in.)12 oz
-
red potatoes cut into pieces (½ in.)32 - 33 oz
-
water15 oz
-
unsalted butter cubed (½ in.)2 oz
-
whole milk1 oz
-
green onions cut on the bias (¼ in.), divided2 ½ oz
-
salt to taste1 pinch
Niveau
facile
Infos nut. par 1 portion
Protides
16 g
Calories
1615 kJ /
386 kcal
Lipides
27 g
Fibre
2 g
Glucides
21 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
TEX-MEX COOKBOOK
51 Recettes
États-Unis
États-Unis
Tu pourrais aussi aimer...
Roasted Potato Salad
1h
Pork Gyro Phyllo Rolls
1h
Caprese Frittata
30min
Mushroom and Spinach Strata
2h 10min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Sausage Calzone with Sun-Dried Tomatoes
40min
Warm Caramel Spice Martini
1h 15min
Moroccan Chicken Bowl
45min
Cornbread Pie
1h 25min
Crispy Saffron Chicken and Rice
2h 5min
Greek Stuffed Chicken
1h 35min
Chicken Tikka Bowls with Kachumber
2h 50min