Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4 21 évaluations

Prép. 25min

Total 3h 45min

24 pieces

Ingrédients

Dough

water
200 g
strong white bread flour plus extra for dusting
350 g
dried instant yeast
1 ½ tsp
sugar
¼ tsp
fine sea salt
¼ tsp
extra virgin olive oil plus extra for greasing
50 g

Paste

dried fennel seeds
1 tsp
fresh rosemary leaves only, to taste
1 - 2 sprigs
sun-dried tomatoes in oil drained
80 g

Niveau

facile

Infos nut. par 1 piece

Protides 2.1 g

Calories 392 kJ / 93 kcal

Lipides 2.8 g

Glucides 10.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Panna Cotta with Caramelised Mango - Panna cotta con mango caramellato

6h 30min

Strawberry Olive Oil Cake

1h 35min

Cheese Breadsticks with Mixed Greens Pesto

1h 30min

Mocha Mousse (No Added Sugar)

1h 15min

Passion Fruit Soufflé

35min

Seafood Ravioli - Ravioli ai frutti di mare

2h

Chocolate-Centred Dumplings with Cherry Sauce

1h 30min

Chocolate Caramel Bake with Walnuts

1h 40min

Mocha Cake

2h 5min

Vegetable Spring Rolls

2h 10min

Peanut Butter and Cookies Cake

1h 15min

German Bread

4h 15min