Appareils & accessoires
Red Velvet Cake
Prép. 25min
Total 1h 20min
12 slices
Ingrédients
Sponge
-
large eggs2
-
sunflower oil plus extra for greasing340 g
-
buttermilk240 g
-
natural vanilla extract1 tsp
-
white wine vinegar1 Tbsp
-
red food colouring tube, as desired (see tip)½ - 1
-
caster sugar300 g
-
plain flour300 g
-
cocoa powder20 g
-
bicarbonate of soda1 ½ tsp
-
fine sea salt¼ tsp
Icing
-
caster sugar180 g
-
cream cheese250 g
-
unsalted butter soft40 g
-
natural vanilla extract½ tsp
Niveau
moyen
Infos nut. par 1 slice
Protides
5.9 g
Calories
2611 kJ /
626 kcal
Lipides
38.7 g
Glucides
62.3 g
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