Roasted Marinated Chicken Thighs with Carrot Swede Mash

Chicken

• 70 g maple syrup
• 20 g olive oil
• 10 g toasted sesame oil
• 4 garlic cloves
• 45 g dark soy sauce
• 10 g Worcestershire sauce
• 20 g lime juice
• 2 tsp fine sea salt
• ½ tsp ground black pepper
• 8 chicken thighs, skin on, bone in (see tip)

Mash

• 350 g carrots sliced (2-3 cm) (see tip)
• 350 g swede cut in pieces (3-4 cm)
• water to cover
• 25 g unsalted butter diced
• 20 g extra virgin olive oil
• ½ tsp ground ginger
• 1 tsp fine sea salt
• ¼ tsp ground black pepper